We do a Soup Night on Saturdays during December and January except Christmas and New Year weekends.

We cook up a couple of different soups or stews with a variety of crackers and cheeses, or perhaps, cornbread.

The charge is $5 per person.

If you are the first to book a weekend, include your favorite soup request We will try to make that happen!.

Our soup/stew recipes include:
  • Beef Burgundy Stew

    (mushrooms and red wine)

  • Cajun 15 Bean
  • Corn Chowder

    (with potatoes and bacon)

  • Clam Chowder
  • Ham and Navy Bean
  • Hopkins County Stew

    (chicken, onion, tomato)

  • Lentil

    (vegetarian or with meat)

  • Pasta e Fagioli

    (Olive Garden Copycat)

  • Shrimp Bisque
  • Spicy Tomato Soup

    (bell peppers)

  • Texas Style Chile
Or, suggest something! We're game to try something new!

Stay Relaxed with Soup Night

Does the holiday season exhaust you?

For many, Thanksgiving means a big get-together with the attendent shopping, cooking and cleaning. That is immediately followed by the Christmas shopping season sprint. Hours turn into days of walking, shopping, decorating and visiting. The New Year follows closely with more get-togethers and celebration.

By January, most of us are exhausted! Perhaps a weekend of quiet, relaxation in early December is what you need to get ready for that last big burst of energy through year-end. Or, maybe you are too busy then, but you are desperate to recuperate by the time January gets here.

Many of our regulars find that Mountain Thyme fills that need perfectly!